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The deficiency of Vitamin C causes which disease?
A. Rickets
B. Scurvy
C. Night blindness
D. Goitre
Correct Answer Is Option = Scurvy
Notes / Explanation
The deficiency of vitamin C in the diet causes the disease known as scurvy, which is an illness that results from a lack of this important vitamin over a period of time. Vitamins are substances that the body needs in small amounts in order to function properly and to stay healthy, and they must usually be obtained from the food that we eat, so that a lack of a particular vitamin in the diet can lead to a particular deficiency disease. Vitamin C is one of the important vitamins, and it is needed by the body for a number of purposes, including the health of the gums, the skin, the blood vessels and the connective tissues of the body, and the healing of wounds, as well as helping the body to resist infection. When a person does not get enough vitamin C in the diet over a period of time, the deficiency leads to the disease scurvy, whose effects include weakness, tiredness, problems with the gums, such as bleeding and soreness of the gums, and other effects, and if the deficiency is severe and prolonged it can become very serious. Scurvy was in the past a common and serious problem among sailors on long voyages, who for long periods had no fresh fruits and vegetables and therefore no source of vitamin C, until it was discovered that the disease could be prevented by including in the diet certain fruits, particularly citrus fruits, which are rich in vitamin C. Vitamin C is found in many fresh fruits and vegetables, particularly citrus fruits such as oranges and lemons, and various other fruits and vegetables, so that a diet including plenty of fresh fruits and vegetables provides the vitamin C that the body needs and prevents scurvy. The study of the vitamins, their sources and functions, and the diseases caused by their lack is a common and important topic. For PPSC and other competitive examinations, the key points to remember are that the deficiency of vitamin C causes the disease scurvy, that vitamin C is needed for the health of the gums, skin and blood vessels, the healing of wounds, and resistance to infection, that scurvy was in the past common among sailors on long voyages who lacked fresh fruits and vegetables, and that vitamin C is found in fresh fruits and vegetables, particularly citrus fruits such as oranges and lemons. This is a health-related topic, and anyone with concerns about their diet or health should seek advice from a qualified medical professional.
